Ajen behind the scenes: Extracts - Ajen

Ajen behind the scenes: Extracts

Nature isn’t just a backdrop for Ajen. It’s our starting point and our guide. Behind every formula is a thoughtful selection of botanical extracts, chosen for their natural strength. In our Shampoo, we use chestnut, rich in saponin, to gently cleanse and strengthen hair. Our Conditioner draws on calming hops to soothe the scalp and support healthy growth. Across the collection you’ll find cucumber in our Body Wash, fig in our Hand Wash, and oat in our Hand Balm. Each bringing its own care. We believe purity should be the standard, so we leave out parabens, silicones, sulphates, and microplastics. Offering care that’s kind to both you and nature. Discover more about our extracts in this blog.

Chestnut

Chestnuts are rich in saponin, a natural cleanser that enhances shine and strengthens your hair. Our new shampoo starter set showcases the power of wild chestnut extract. It offers a nourishing cleanse while staying kind to your scalp and designed with a minimum of 97% natural ingredients. 

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Hop

Discover the benefits of hops. Rich in flavonoids and anti-inflammatory substances, hops support a healthy scalp and help soothe irritation. They can contribute to softer hair for many. Their calming properties can enhance your self-care routine. Explore the nourishing qualities of hops in our Hop - Nourishing Conditioner.

Cucumber

Cucumbers are full of vitamins, minerals and antioxidants. They are known to provide a soothing effect to the skin, offering a refreshing experience and revitalised feel with our body wash.

Fig

Figs boast a powerful blend of vitamins and antioxidants. They are known for their moisturizing properties, providing a gentle and calming effect on the hands. 

   

Oat

Oats possess natural anti-inflammatory and comforting properties. They are full of antioxidants and can help soothe itchy, dry or irritated skin. Our Hand Wash starter set, powered by Oat extracts, is designed to nourish your skin with 98% natural ingredients. 

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